Tomorrow it will be 55 degrees and raining. The snow will disappear like whipped cream in my mocha. I decided I’d best pack up my girl and head into the woods before it was all gone. We’ll probably get more, but you never know. Better to strike while the iron is hot, I always say. I had Muskegon on the brain, so we packed up our hiking gear and headed north.
I thought we’d head to the Winter Sports Complex in Muskegon State Park, but then I had second thoughts. Maybe I’d prefer something quieter. I decided on the trails in North Beach Park in Ferrysburg. This lovely little county park had 10 miles of trails complete with stairs and boardwalks up and over the tallest dunes. Fabulous views of frozen Lake Michigan took my breath away, and we hiked for about two hours in the woods. I will definitely return there for trail running in the warmer months.
I knew that I had to visit another coffee shop this weekend, so my google search for “coffee near me” gave me several options. I drove by one, and it looked more like a cafe than a coffee shop, so I took the next one that popped up – Ryke’s Bakery. It didn’t really look like a coffee shop from the outside, but I decided to go in anyway. If I’m going to go on this year-long adventure I need to trust the journey.
It was a bakery rather than a coffeehouse. But they did feature Kona coffee, and I happen to be in love with Kona coffee ever since I went to Kona. I ordered a cup and told Cassandra about my blog project. “Would you like a tour?” she asked. She told me the building was an old dairy mill. “Those ramps over there,” she said pointing toward the cafe,” are for the horses that came right through here.” She pointed me to some pictures of the old dairy carriages, and I took a look while she was getting Ashley to give me a tour.
I know it’s a bad picture, but it’s the best I could do!
The bakery has been in business in Muskegon since 1937 and has been in its current location since 1967. They have over 60 employees baking, preparing and serving lunch and catering in the local area. Their business was built on their Butter Thins which were displayed in a big cabinet up front, and the recipe has never changed. But they do much more than that now. A night shift bakes and decorates their cupcakes which are delivered to customers all over town.
Ashley, who is fresh back from Disney’s college program in Orlando, has been working with Ryke’s for several years, and she said with a giggle that the best part of her job is getting to bring home cake remnants. She also told me that I just missed the Paczki that they sell on Fat Tuesday. Being a Louisiana girl who is familiar with the King Cake eaten during Carnival Season, I had to know more about this delicacy. This Michigan tradition has roots in Poland. It is pronounced (POONCH-kee), and I could not get it right. I am so sorry that I missed it this year. I will have to remember next year to stop by for one … or maybe two.
Me and my tour guide, Ashley…
Mel came out just as I was leaving. She’s from Memphis, and she wanted me to pronounce ‘bayou’ because she gets teased about the way she pronounces it. We shared memories of our favorite southern town, and then I grabbed some Butter Thins and headed out to the State Park. Note: Since I’m supposed to be writing about coffee, I should say that their coffee was excellent, and I even refilled my cup before I left. Ashok and I promptly ate several of the Butter Thins which were divine.
On the way to the State Park, I was stopped dead in my tracks by the ice fisherman on the lake. I had a chance to talk with Jim, a retired game warden, and his grandson who were headed out for some afternoon fishing on the two feet of ice we had today. They showed me the tool they use for cutting the hole and explained how their little boat opened up into a tent. I am fascinated by this whole ice-fishing business. I gave them the rest of my Butter Thins and wished them luck on their fishing.
On the way home, I spotted a place called Brooklyn’s Beans, Bombers and Bagels. I might as well get #7 while I’m at it! But you’ll have to wait until later this week for the write-up. It deserves its own space. Stay tuned.
All in all, I met some pretty special people today, drank some great coffee and learned a lot about the history and traditions in Muskegon. I would love to go back and experience ice fishing, do some more hiking and trail running up there and grab lunch at Ryke’s. And when I stopped by the Winter Sports Complex, I found out they have an ice skating trail! That would be interesting to try for sure.
I left my house today without a plan. If I’d stuck with my original idea, I would have missed the best parts of today. People really do like to talk about their hobbies and their businesses if I just take the time to listen. Some days it’s better just to let go of the reins and let the road guide you.
How could you let go of the reins and let the journey take you this week?